Cuisine - Main Courses Entrees served with your choice of coleslaw or salad Fish & Chips - fresh cod dipped in beer batter served with French fries, tartar sauce and malt vinegar 16.50 Lobster Ravioli - with sautéed mushrooms, asparagus, tomatoes and broccoli dressed in a lobster brandy sauce 16 Fried Lake Perch - with sautéed vegetables and roasted potatoes served with a caper herb dip 24 Broiled White Fish Tail - with fingerling potatoes and roasted vegetables 23 Penne Pasta - in a tomato meat sauce with grated Parmesan cheese and garlic bread 14.50 Grilled Jumbo Shrimp - drizzled with spicy chipotle mayonnaise 26.50 Hot Turkey Breast - with creamy mushroom gravy, mashed potatoes and cranberries 15 Filet Mignon - with a roasted shallot sauce and fingerling potatoes 28.50 New Zealand Lamb Chops - with green beans and garlic herb potatoes 21.75 Sandwiches all sandwiches are served with potato chips or French fries Classic Reuben thinly sliced corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on rye bread 12.50 Coq d’Or Club turkey, crisp bacon, lettuce and tomato 11.25 Soup & Half Sandwich cup of soup with choice of tuna salad, chicken salad, turkey or roast beef sandwich 12.50 French Dip thinly sliced roast beef on a French baguette served au jus 12.75 Grilled Chicken Breast with sun-dried tomato, crumbled feta cheese, grilled vegetables and arugula on a whole wheat roll 11.75 Coq d’Or Hamburger prepared with diced peppers and onions 13.00 Smoked Salmon served on a pumpernickel roll with red onions, capers and lemon 14.00
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