Cuisine - Appetizers Taco Martini refried beans, salsa, guacamole and sour cream served with tortilla chips 8.50 Chicken Drumettes tossed in red, hot sauce served with blue cheese dip 11.75 Chicken Quesadillas flour tortilla stuffed with seasoned chili, griddled and served with a side of guacamole and sour cream 10.00 Trio of Bruschetta fresh tomato, basil and Parmesan cheese, grilled red pepper and black olive hummus 10.50 Mini Crab Cakes our famous Cape Cod Room crab cakes served on a light mustard sauce 12 Goat Cheese Brule in a marinara sauce with toasted baguette 12.50 Fried Shrimp dressed in hot sauce served with a cajun dip 13.50 Nachos fried tortilla chips smothered in refried beans, warm cheddar cheese, olives and jalapenos 10.00 Soups and Salads The Drake Classics Bookbinder or Clam Chowder Cup ~ 6 Bowl ~ 9 Soup du Jour Cup ~ 5 Bowl ~ 8 Beef Chili Cup ~ 7 Bowl ~ 10 Caesar Salad 9 with grilled chicken 14 with grilled shrimp 19 Santa Fe Chicken Salad broiled lemon chicken, lettuce, tomatoes, roasted corn and fried tortilla chips tossed in a lemon olive oil dressing 14.50 Cobb Salad diced chicken breast, roasted sweet corn, avocado, fresh tomato, egg and bacon 15
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