Appetizers Crab & Broccoli Fondant layers of crabmeat and broccoliwith wasabi cream 13 Oysters Rockefeller shallots, spinach, Pernod and hollandaise sauce 16 Shrimp Tempura with mesclun and sweet & spicy sauce 12 Escargot garlic butter, port wine reduction, oyster mushrooms and frisée 14 Seafood Au Gratin shrimp and scallops in a morel mushroom cream sauce 10 Fried Calamari panko breaded with tartar sauce 9 Jumbo Gulf Shrimp Cocktail four jumbo shrimp with cocktail sauce 15 Smoked Scottish Salmon red onion, capers, lemon wedge, with cream cheese and toast points 14 Steamed Mussels with shallots, garlic, chipotle butter and lime juice 15 Chowder & Soups Bookbinder Soup   6/9 Lobster Bisque   8/11 Soup of the Day   5/8 Salads House Salad mixed greens and English cucumbers 8 Caesar Salad   10 Modern Niçoise Salad with seared tuna 18 dressing choices: The Drake Classic French, Thousand Island, Blue Cheese, Caesar or Balsamic Vinaigrette Cape Cod Classics Dover Sole broiled or sautéed with meuniere sauce and filleted tableside 52 Lobster Thermidor baked in the shell with shallots, mushrooms, Parmesan cheese and thermidor sauce 51 Laperousse Salad chilled Maine lobster, lump crab and jumbo shrimp with three sauces 36 The Drake’s Signature Crab Cakes with a creamy light mustard sauce 36 Captain Inspired Entrees Steamed Maine Lobster with drawn butter and lemon 44 Steamed Alaskan King Crab Legs with drawn butter and lemon 43 White Fish with mashed potato, seasonal vegetables and champagne sauce 23 Salmon with baby spinach, olive oil and balsamic reduction 24 Thai Red Curry Jumbo Shrimp with steamed basmati rice 35 Pan Seared Chilean Sea Bass & Lobster with zucchini and caviar beurre blanc 40 Pan Fried Red Snapper over a bouillabaisse broth with fingerling potatoes, fennel and crouton garnish 33 Seared Tuna “Char Siew” with bok choy 32 Grilled Scallops with braised endive and orange beurre blanc 26 10 oz. Filet Mignon with béarnaise sauce and choice of potato 34 10 oz. USDA Prime NY Strip served with béarnaise sauce and choice of potato 30 Surf & Turf 8 oz. Filet Mignon with choice of: 6 oz. Australian Cold Water Lobster Tail   55 Crab Cake   48 Chilean Sea Bass   47 Salmon with béarnaise sauce 42 Lobster, Lobster, Lobster, Lobster Lobster Cappuccino lobster bisque with frothed milk   Lobster with Red Thai Curry with basmati rice   Lobster Thermidor baked in the shell with shallots, mushrooms, Parmesan cheese and thermidor sauce   Steamed Maine Lobster with drawn butter and lemon 65 Sides Steamed Asparagus   6 Creamed Spinach   6 Steamed Baby Carrots   6 Sautéed Mushrooms   6 Steamed Basmati Rice   5 Au Gratin Potatoes   6 Baked Potato   5 Mashed Potato   5
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