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Cuisine - Appetizers
| Cold Appetizers |
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| Oysters (Ask Captain for Details) |
½ Dozen
13 |
Dozen
19 |
| Clams (Ask Captain for Details) |
½ Dozen
9 |
Dozen
15 |
Jumbo Gulf Shrimp Cocktail
Four Jumbo Shrimp |
15 |
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Smoked Scottish Salmon
Red Onion, Capers, Lemon Wedges, Cream Cheese & Toast |
14 |
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| Hot Appetizers |
Prince Edward Island Mussels
Shallots, Garlic, Chipotle Butter, Lime Juice |
15 |
Clams Casino
Butter, Nueski Bacon, Bread Crumbs, Fresh Herbs & White Wine |
15 |
Oysters Rockefeller
Shallots, Spinach, Pernod & Hollandaise |
15 |
Escargots Bourguignonne
Baked with Garlic Herb Butter |
12 |
Mini Crab Cakes (3)
Light Mustard Sauce |
18 |
| Soups |
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| The Drake Classic Bookbinder Soup |
Cup 6 |
Bowl 9 |
| New England Clam Chowder |
Cup 5 |
Bowl 8 |
| Lobster Bisque |
Cup 8 |
Bowl 11 |
| Soup of the Day |
Cup 5 |
Bowl 8 |
| Trio of Soups |
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8 |
Salads
Thousand Island, Blue cheese, French, Caesar or Vinaigrette Dressing
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House Salad
Mixed Greens & English Cucumber Salad with Vinaigrette |
8 |
Caesar Salad
Classic Drake Caesar Dressing, Croutons & Parmesan Cheese |
9 |
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